At Tjuvholmen, looking towards the Astrup Fearnley museum and close to the water, there is a particular Fish and Seafood concept: Tjuvholmen Sjømagasin. It is divided into several areas: the main restaurant, the open Chambre Separée, the Fish Deli and the Conference Centre. Dark lobsters and king crabs can be admired in the aquarium at the entrance, and the scent of fish and shellfish waft out into the dining room from the panoramic kitchen.
“The lunch was very interesting, and there were some very memorable flavors and combinations that will remain with me for quite some time to come.”
Jenny Bjørklund
Head Sommelier
Tjuvholmen Sjømagasin
ITALY’S EFFERVESCENT DELIGHTS
Dal Friuli alla Puglia scoprendo la diversità dei vini frizzanti e spumanti italiani
GUESTS
Jenny Bjørklund
Head Sommelier – Sjømagasinet
Peter Brorson
Head Sommelier – Restaurant Ekeberg
Joakim Bojang
Sommelier – Restaurant Ekeberg
Jeanette Pedersen
General Manager – Homans Bistro
Aida Arapovic
Head Waitress – Champagneria Frogner
Linda Holm
Sommelier – Farris Bad
Thomas Bounias
Head Sommelier – Onda Restaurant
Agnes Ekengren
Restaurant Manager – Gastro Royal
Nathalie Nordin
Sommelier – Homasn Bistro
Sandro Franzèn
Head waiter – Farris Bad
Daniel Johnsson
Sommelier and co-owner – Champagneria Tönsberg
Randi Hagland
Restaurant Manager – Gastro Royal
“Prosecco 1821 Prestige: the Best in Show! So nice to go back to how a Prosecco is supposed to be. You’ll love the almondy sensations!”
Peter Brorson
Head Sommelier
Restaurant Ekeberg