Thörnströms KÖK


At Thörnströms Kök, the art of cuisine is in constant development. Inspiration is endless and the creative staff ensures that the delights of the table reach great heights. The establishment is owned by Anne and Hakan Thörnström, who runs the restaurant together with executive chef Manuel Bartrina, restaurant manager Peter Halldén and Anette Åsell.

“It was an amazing experience to taste the wines from Italy and France together blind. The best combination and the wine that transformed the dish most of all was the Aquilis together with the pickled mackerel.”

Peter Hallden

Head Sommelier

Thörnströms Kok


Confronti e diversità di due terre Toscane


Peter Hallden

Head Sommelier – Thorn Stroms Kok

Rolf Olofsson

Owner – Barrique Winebar

Katarina Alvin

Journalist – Frilans

Daniel Gremlin

Owner – Somm

Niclas Robertsson

Owner – Pio CC

Andreas Hiller

Sommelier – Gothia Towers

Fredrik Hjalmarsson

Restaurant Manager – Br Olssons Elektriska

Johan Stigsson

Restaurant Manager – Magnus & Magnus

“Rocca di Montemassi 2012 always satisfies my palate: smooth, with character, intense, fresh fruit in perfect balance, spicy notes and a long finish. It left a smile on my face. “

Katarina Alwin Nyström

Freelance Journalist