At Thörnströms Kök, the art of cuisine is in constant development. Inspiration is endless and the creative staff ensures that the delights of the table reach great heights. The establishment is owned by Anne and Hakan Thörnström, who runs the restaurant together with executive chef Manuel Bartrina, restaurant manager Peter Halldén and Anette Åsell.
“It was an amazing experience to taste the wines from Italy and France together blind. The best combination and the wine that transformed the dish most of all was the Aquilis together with the pickled mackerel.”
Peter Hallden
Head Sommelier
Thörnströms Kok
FIFTY SHADES OF TUSCANY
Confronti e diversità di due terre Toscane
GUESTS
Peter Hallden
Head Sommelier – Thorn Stroms Kok
Rolf Olofsson
Owner – Barrique Winebar
Katarina Alvin
Journalist – Frilans
Daniel Gremlin
Owner – Somm
Niclas Robertsson
Owner – Pio CC
Andreas Hiller
Sommelier – Gothia Towers
Fredrik Hjalmarsson
Restaurant Manager – Br Olssons Elektriska
Johan Stigsson
Restaurant Manager – Magnus & Magnus
“Rocca di Montemassi 2012 always satisfies my palate: smooth, with character, intense, fresh fruit in perfect balance, spicy notes and a long finish. It left a smile on my face. “
Katarina Alwin Nyström
Freelance Journalist