The Atlantic Dubai is the first international outpost of the flagship restaurant in Melbourne helmed by Nick Mahlook and Sam Hocking, renowned for their culinary flair. Like its sister establishment, this sophisticated and contemporary dining destination pays homage to the very best produce from around the world. Here, seafood is taken to a whole new level through beautiful dishes that let the star ingredients shine.
“It was great to see and taste such a range of Proseccos and compare them with their sparkling cousins. The real revelation for me was the Zonin Prestige 1821 Valdobbiadene Superiore DOCG, which paired beautifully with our signature Olive Oil Confit Loch Duarte Salmon.”
James Foster
Assistant Sommelier
The Atlantic
CHARM & CLASS
Comparing three of the world’s most successful sparklers
GUESTS
James Foster
Assistant Sommelier – The Atlantic
Mircea Anca
Assistant Head Sommelier – Burj Al Arab
GarthBeer
GM & Wine Director – El Chirunguito Dubai
Rajan Rengasamy
Beverage Manager – Armani
Tara – Maria Jabbour
Head Sommelier – Renaissance
Luca Casolari
Key Account Manager – MMI
Anand Nanjan
Beverage Manager – Madinat Jumeirah
Selena Mitrovic
Head Waiter – Jean George
Filippo Gizzi
Junior Sommelier – The Artisan
“Thank you for the invitation and for everything you do for the sommeliers and wine professionals around the world! The location was perfect, with exceptional food… and wines of the same quality. A fun and educational encounter, as always!”
Mircea Anca
Assistant Head Sommelier
Burj Al Arab