The fusion of Russian and French cuisines can be fully enjoyed at Tchaikovsky, where the recipes of forgotten masters and an outstanding atmoshpere make dining a unique experience. Chef Vladislav Djatsuk has made this into one of Estonia’s premium restaurants, and the finest in Tallinn. The latest additions to the restaurant’s accolades are the 2013 Silverspoon Awards – “Best Restaurant”, “Best Gourmet Restaurant” and “Best Hotel Restaurant”.


“The tasting offered many exciting moments! The Rosamaro was an exciting discovery to complement our summer season! We tasted rather young vintages, they have a nice potential but offer interesting pairing opportunities already now. The Primitivo “Altemura” is an excellent ambassador for the Puglia region!”


Tarvo Sarapuu
Head Sommelier

Mediterranean Wines

The unexpected elegance and freshness of the South of Italy


Kristjan Markii
Estonian Best Sommelier 2013

Tanel Eigi
Journalist – VINE Magazine

Imre Uussaar
Head Sommelier – Dominic

Tarvo Sarapuu
Head Sommelier – Tchaikovsky

Juri Bratchik
Sommelier – Tchaikovsky

Kristel Nõmmik
President of Estonian Somm. Assoc

Olga Kluge
F&B Manager – Gianni

Kalle Müller
Eesti Ekspress magazine

“It was really interesting to see how the wines from Southern Italy are perfect for accompanying top-class food.”

Kristjan Markii
Estonian Best Sommelier 2013