The term “Tantris” is derived from Indian Buddhist culture and symbolizes the search for perfection. And a visit to Tantris should be the epitome of perfection: from the seventies-era architecture to the Michelin two-starred cuisine right through to the international selection of wines and the friendly, professional service.

“The STL presented by Zonin finally bring Sommeliers back to their natural habitats, allowing for spirited exchange, new ideas, and the chance to experience both Zonin wines, and surprising contrasts served blind, in the most natural context possible. In short, the way it was meant to be.”

Justin Leone
Head Sommelier


The Italian and French wine traditions: an historic challenge


Justin Leone

Head Sommelier – Tantris

Kristjan Krolo

Director – Balis

Michele Fiordoliva

Bar Chef – Negroni

Susanne Grill

Event Planner – Sparkling Munich

Iiro Lutter

Sommelier – Geisels Werneckhof

Sergio Artiaco

Owner – Hippocampus

Marco Brussolo

Sommelier and Buyer – Marco Brussolo Wein Import-Export

Elena Martinelli

Owner – Ristorante Martinelli

It was the first time I have taken part in such a unique event, and with so elite a group: the location was magnificent, the food amazing and the wine selection just perfect! Thank you so very much!

Elena Martinelli
Ristorante Martinelli