“Rough fine dining” is the experience you can expect at Tango, with a high quality menu based on seasonal local produce. The Chefs are “food geeks”, seeking perfection in everything they do yet keeping it casual, so you will be served a meal that is both visually exciting and tasty. You don’t know what’s on the menu every day: just trust Tango’s professionals to give you the very best, on your plate and in your glass.
“It was a really nice challenge for the chefs to make food to pair with the wines that were presented. It was also a pleasant way to meet our fellow colleagues from the restaurant business in Stavanger. We’ll be more than happy to be hosts another time as well!“
Tommy Oppedal Raanti
Managing Director
Tango
DAVID & GOLIATH
The Italian and French wine traditions: an historic challenge
GUESTS
Tommy Oppedal Raanti
Managing Director – Tango
Paal Stolt-Pettersen Larsen
Sommelier – Tango
Alexander Geiro
Restaurant Manager – Utstein Kloster
Heidi Friheim
General Manager – Bevaremegvel
Christoffer Ingebretsen
Restaurant Manager – Spiseriet
Emil Heimdal
Sommelier – Spiseriet
Dimitar Dimitri
Restaurant Manager – Hall Toll
Marie Therese Myrruster
Sommelier – Bevaremegvel Bar & Restaurant
“This lunch took me back to my early days as a sommelier, when my friends and I were always tasting blind, pairing food and guessing grapes and origin. It was great to hear my colleagues’ thoughts on the different wines. Your wines really performed well!”
Magnus Lindstrøm
Restaurant and Wine Manager
NB Sørensen Dampskipsexpedisjon