Statholdergaarden is Bent Stiansen’s gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d’Or. He and his team have developed Statholdergaarden into one of Oslo’s and Norway’s best restaurants. In 1998, Statholdergaarden won a Michelin Star, which we are very proud of. Every day, we work to maintain and improve the reputation that we have achieved to ensure the complete satisfaction of our guests and staff.
“The lunch showed the very best of Tuscany. The food and wine combination was exciting, with the most successful being Vin Santo from Castello di Albola with the Milk Chocolate dessert.”
Daniel Johnsen Ness
Head Sommelier
Statholdergaarden
Fifty shades of Tuscany
Comparing and contrasting two outstanding terroirs of Tuscany
GUESTS
Daniel Johnsen Ness
Head Sommelier – Statholdergaarden
Helle Hasting
Sommelier – Statholdergaarden
Åsa Lindblom
Sommelier – Champagneria Frogner
Tina Argiroudaki
Sommelier and CEO – Champagneria Bodega
Jenny Bjorklund
Restaurant Chef and Sommelier -Sjømagasinet/Fursetgruppen
Konstantin Zimmermann
General Manager – Ekeberg/Fursetgruppen
Simon Nyhus
Head sommelier – Verite
Anne Katrine Paulsen
Journalist, photograph and editor – Gastronomade
Peter Brorson
Wine Sommelier – Ekeberg/Fursetgruppen
Markus Hammarsten
Headwaiter & Sommelier – Sjømagasinet/Fursetgruppen
Liora Levi
Sommelier – Liora.no
“Taking part to the Sommeliers’ Themed Lunch broadens sommeliers mind to new wines, regions and exciting food pairings.”
Liora Levi
Sommelier
Liora.no