Located above Zürich and surrounded by beautiful vineyards and woodland, the Sonnenberg Restaurant offers fascinating views of the city, the lake and the Alps. The a-̀la-carte restaurant has 120 seats and a spacious terrace. Using only the freshest local products carefully prepared with passion, Jacky Donatz and his dedicated team allow guests to enjoy modern cuisine with an Italian touch, accompanied by world-class wines.


“This event was unique and interesting and we had the opportunity to philosophize about food and wine and meet interesting people. It is always incredible how the taste of the food can change with a drop of wine. Therefore, every dish needs the matching wine to get the full taste. I love to get that work.”


Jacky Donatz

Mediterranean Wines

The unexpected elegance and freshness of the South of Italy


Jean Francois Guyard
Journalist – Vinifera – Mundi

H. Elias Fröhlich
Media – FIFA Youth Cup

Salvatore Dolce
Chef de Service – Al Giardino

Daniel Essmann
Sommelier – EssmannWeinhandler

Rico Decarolis
Sommelier – La Terra del Buon Gusto

Remo Burkart
Director – Sommelier – F&b Management Group

Daniel Jürhs
Sommelier – Aura

Max Ballosch
Sommelier – Taos

Jeannette Neubauer
Sommelier – Sonnenberg

Leiter Einkauf / Anlassverkauf – Hotel Glarnischhof

Elias Froehlich
Journalist – FIFA Youth Eup

Jacky Donatz
Chef – FIFA

“The wines and the food of Jacky Donatz showed an excellent harmony. The Primitivo Altemura 2010 a perfect wine.”

H. Elias Fröhlich
FIFA Youth Cup