Located above Zürich and surrounded by beautiful vineyards and woodland, the Sonnenberg Restaurant offers fascinating views of the city, the lake and the Alps. The a-̀la-carte restaurant has 120 seats and a spacious terrace. Using only the freshest local products carefully prepared with passion, Jacky Donatz and his dedicated team allow guests to enjoy modern cuisine with an Italian touch, accompanied by world-class wines.
“This event was unique and interesting and we had the opportunity to philosophize about food and wine and meet interesting people. It is always incredible how the taste of the food can change with a drop of wine. Therefore, every dish needs the matching wine to get the full taste. I love to get that work.”
Jacky Donatz
Chef
Sonnenberg
Mediterranean Wines
The unexpected elegance and freshness of the South of Italy
GUESTS
Jean Francois Guyard
Journalist – Vinifera – Mundi
H. Elias Fröhlich
Media – FIFA Youth Cup
Salvatore Dolce
Chef de Service – Al Giardino
Daniel Essmann
Sommelier – EssmannWeinhandler
Rico Decarolis
Sommelier – La Terra del Buon Gusto
Remo Burkart
Director – Sommelier – F&b Management Group
Daniel Jürhs
Sommelier – Aura
Max Ballosch
Sommelier – Taos
Jeannette Neubauer
Sommelier – Sonnenberg
Stephanie
Leiter Einkauf / Anlassverkauf – Hotel Glarnischhof
Elias Froehlich
Journalist – FIFA Youth Eup
Jacky Donatz
Chef – FIFA
“The wines and the food of Jacky Donatz showed an excellent harmony. The Primitivo Altemura 2010 a perfect wine.”
H. Elias Fröhlich
Media
FIFA Youth Cup