The Sir Kwinten wine restaurant is located in Lennik, near Brussels. Its classical cuisine with a modern twist, is based on seasonal ingredients. The atmosphere is casual and relaxed. Guests are welcome to have a quick lunch with a glass of wine, or they can celebrate with a 5-course menu. The wine list is focused on European wines. At Sir Kwinten, food and wine pairings are extremely important and a different wine is usually suggested for each dish.
“It was a pleasure to host such an interesting event where both, the wines from the Zonin family estates and a selection of french wines showed really well in a blind tasting.”
Yanick Dehandschutter
Head Sommelier
Sir Kwinten
David and Goliath
The Italian and French wine traditions: an historic challange
GUESTS
Yanick Dehandschutter
Head Sommelier – Sir Kwinten
Gregory Van Acker
Head Sommelier – De Jonckman
Eric Boschman
Wine Writer
Kristof Uyttendaele
Sommelier – Spaans Dak
Natalie Dillaerts
Sommelier – Spaans Dak
Sarah Lacour
Sommelier – Alexandre
Daniele Sticca
Sommelier – La Cuisine d’un Gourmand
Andy De Brouwer
Head Sommelier – Les Eleveurs
William Wouters
Director – Spirodrome Charleroi
Frédérique de Thibault
Sommelier – Winery
“Acciaiolo 2011 was just heaven on earth. Sir Kwinten cuisine symbolizes a retrieved hedonism.”
Eric Boschman
Wine Writer