Shiki can offer a drink and a light snack at the bar, a simple lunch and its famous contemporary sushi in the brasserie, or a multi-course dinner in the restaurant’s fine dining room, featuring regional and seasonal ingredients, an innovative interpretation of authentic Japanese culinary methods and a unique selection of vegan dishes. The comprehensive wine list has an emphasis on Austrian and French producers.

“Generally, sparkling wines pair well with Japanese cuisine. Considering that Shiki’s style is very pure and not spicy, Zonin’s Prosecco Prestige 1821 was just perfect for our sushi: it’s dry, fresh, fruity, and delicate on the palate.”

Thomas Grund
Restaurant Manager and Sommelier
Restaurant Shiki


Comparing three of the world’s most successful sparklers


Thomas Grund

Restaurant Manager – Shiki

Milan Kojic

Sommelier – Hotel Sans Souci

Bernhard Zierlinger

Head of Restaurant – Skybar, Pfarrwirt- Group

Robert Rencok

Restaurant Manager – Medusa

Jozef Pito

Restaurant Manager – Primi

Daniela Weigl

Head of Café – Motto Am Fluss

Alexander Fürst

Sommelier – Shiki

Wolfgang Singer

Sommelier – Hotel Kempinski

Thank you for an unforgettable experience: it is always nice to be with a group of people who share the same love for gastronomy… and it reminded me why I do my job!

Jozef Pito
Restaurant Manager