Seven Park Place by William Drabble was awarded one Michelin star only a year after opening, followed by four AA Rosettes. Here William has created his own inimitable style, influenced by classic French cuisine, using the best British ingredients and taking inspiration from the seasons. Like any great chef, William has his signature dishes, but each recipe he creates is as exquisite as the next.
“The concept of the Sommeliers’ Themed Lunch was a fantastic way to evaluate the food & wine pairings referred to here as “The Humble Comparison”. The engagement of other sommeliers makes the experience unique and the format of the day is first class.”
Antonio Vigorito
Food and Beverage Manager
Seven Park Place by William Drabble
Humble Comparisons
Discovering wines to rival icons from around the globe
GUESTS
Antonio Vigorito
F&B Manager – Seven Park Place by William Drabble
Diederik Buyze
F&B Manager – Royal Automobile Club
Sam MacDonald
Sommelier – New Street Wine
Maxime LeCoq
Sommelier – Hedonism
Simone Fadda
Head Sommelier – Roka Aldwych
Neil Philips
Influencer – The Wine Tipster
Maggie Rosen
Journalist – Free Lancer
Emma Bloom
Head Sommelier – Roka Canary Wharf
“To see how we were all talking about wines and food and pairings was great…there was so much going into the conversation! Hope we will all meet up again in the future!”
Emma Bloom
Head Sommelier
Roka Canary Wharf