The legendary Jack’s Brasserie (14 Gault-Millau points) is the main restaurant at the 5-star-superior Hotel Schweizerhof in Bern. In its typical fin-de-siec̀ le ambience it offers classic French Brasserie cuisine. In 2013, Jack’s Brasserie received the Swiss Sommelier Award “Grand Prix”, and in 2014 another “Best of Award of Excellence”, conferred for the third year in a row by the Wine Spectator. In 2015 Gault-Millau recognized Jack’s as having the “Best Swiss Wine List”.


“By constantly enlarging our wine list, we have succeeded in giving our guests from all over the world a chance to discover – among a wide global offer – special Swiss vintages. And we didn’t only add big names to the list. We also sought out some more unusual and lesser known wines as well.”


Reto Tschachtli
F&B Manager
Hotel Schweizerhof

The twin souls of Tuscany

The tradition of Chianti Classico VS the innovation of the Maremma


Marco Rivieccio
Sommelier – Schweizerhof

Silvia Glöckler
Sommelier – Wein&Sein

Daniel Meola
Owner – Taverna Romana

Mariana Meola
Sommelier – Taverna Romana

Sandra Tvrdon
Sommelier – Vini Monaco

Hans Bättig
Journalist – Weinkonzepte

Bruno Zürcher
Wine writer – Associations des Amis du Vin Bern

“My favourite wine was the Acciaiolo 2004. Good mouthful of elegantly extracted fruit. Excellent balance.”

Bruno Zürcher
Wine writer
Associations des Amis du Vin Bern