Acclaimed Chef Daniel Boulud’s “Maison Boulud” restaurant puts a modern spin on French culinary tradition with a particular focus on local ingredients and artisanal Québécois products. The chic and elegant restaurant features an outdoor dining area overlooking a beautifully-manicured garden in the summer months, and a 46-seat glass greenhouse opening off the main dining room during the winter.
“We had the chance to discover some sparkling, white and red wines from Puglia and Sicily. The blind tasting format was perfect, creating an interactive atmosphere with lots of relevant debate.”
Isabel Bordeleau
Head Sommelier
Ritz Carlton’s Maison Boulud
Mediterranean Wines
The unexpected elegance and freshness of the South of Italy
GUESTS
Isabelle Bordeleau
Head Sommelier – Ritz Carlton’s Maison Boulud
Guillaume Plante
Sommelier Le Local
Mathieu st-Onge
Sommelier – Queue de Cheval
Christophe Bourrat
Sommelier – Golf Laval sur le Lac
Simon Bergeron
Sommelier – Poivre Noir
Louis-Jaques Bleau
Sommelier – Les Cavistes
David Goirand
Sommelier – Verses
Dave Tremblay
Wine Advisor
“The blind tasting allowed me to sharpen my senses and to learn more about fascinating grape varieties from Italy.”
Louis-Jacques Bleau
Sommelier
Les Cavistes