Acclaimed Chef Daniel Boulud’s “Maison Boulud” restaurant puts a modern spin on French culinary tradition with a particular focus on local ingredients and artisanal Québécois products. The chic and elegant restaurant features an outdoor dining area overlooking a beautifully-manicured garden in the summer months, and a 46-seat glass greenhouse opening off the main dining room during the winter.


“We had the chance to discover some sparkling, white and red wines from Puglia and Sicily. The blind tasting format was perfect, creating an interactive atmosphere with lots of relevant debate.”


Isabel Bordeleau
Head Sommelier
Ritz Carlton’s Maison Boulud

Mediterranean Wines

The unexpected elegance and freshness of the South of Italy


Isabelle Bordeleau
Head Sommelier – Ritz Carlton’s Maison Boulud

Guillaume Plante
Sommelier Le Local

Mathieu st-Onge
Sommelier – Queue de Cheval

Christophe Bourrat
Sommelier – Golf Laval sur le Lac

Simon Bergeron
Sommelier – Poivre Noir

Louis-Jaques Bleau
Sommelier – Les Cavistes

David Goirand
Sommelier – Verses

Dave Tremblay
Wine Advisor

“The blind tasting allowed me to sharpen my senses and to learn more about fascinating grape varieties from Italy.”

Louis-Jacques Bleau
Les Cavistes