Ragu Restaurant is an oasis of peace and tranquility in the bustling center
of Helsinki. Be inspired by the purity and inventiveness of Scandinavian cuisine. A passion for Italian food traditions and wine, merged with the best locally produced ingredients, has inspired Chefs Antti Asujamaa and Erno Kemi to create a menu that shows off the best of both culinary worlds.
“This was a very interesting project because we are always thinking abaut how to pair all our beautiful dishes with equally beautiful wines in a way that is respectful to both.”
Riia Manninen
Head Sommelier
Ragu
Mediterranean Wines
The unexpected elegance and freshness of the South of Italy
GUESTS
Katja Nykänen
Managing Editor – Shaker
Annika Niemonen
Restaurant Manager – Tony s Deli
Timo Hannula
Restaurant Manager – Demo
Jouni Olkkonen
Head Sommelier – BW Restaurants
Arto Koskelo
Blogger – Viinipiru
Marko Pankakoski
Sommelier – Lusikka
Sari Siren
Wine Writer – Winestudio, Koti&Keittiö
Miro Kurvinen
CEO – Kokkikoulu Espa
Jari Lampen
Editor in Chief – Aromi & Avec
Jussi-Petteri Väänänen
Wine Educator – PRF
“Deliella 2008 was the greatest pair for slightly smoked braised pork cheeks with polenta. The smooth structure of the meat and the lingering finish of the wine made a beautiful duet together.”
Jari Lampen
Editor in Chief
Aromi & Avec