Ragu Restaurant is an oasis of peace and tranquility in the bustling center
of Helsinki. Be inspired by the purity and inventiveness of Scandinavian cuisine. A passion for Italian food traditions and wine, merged with the best locally produced ingredients, has inspired Chefs Antti Asujamaa and Erno Kemi to create a menu that shows off the best of both culinary worlds.


“This was a very interesting project because we are always thinking abaut how to pair all our beautiful dishes with equally beautiful wines in a way that is respectful to both.”


Riia Manninen
Head Sommelier

Mediterranean Wines

The unexpected elegance and freshness of the South of Italy


Katja Nykänen
Managing Editor – Shaker

Annika Niemonen
Restaurant Manager – Tony s Deli

Timo Hannula
Restaurant Manager – Demo

Jouni Olkkonen
Head Sommelier – BW Restaurants

Arto Koskelo
Blogger – Viinipiru

Marko Pankakoski
Sommelier – Lusikka

Sari Siren
Wine Writer – Winestudio, Koti&Keittiö

Miro Kurvinen
CEO – Kokkikoulu Espa

Jari Lampen
Editor in Chief – Aromi & Avec

Jussi-Petteri Väänänen
Wine Educator – PRF

“Deliella 2008 was the greatest pair for slightly smoked braised pork cheeks with polenta. The smooth structure of the meat and the lingering finish of the wine made a beautiful duet together.”

Jari Lampen
Editor in Chief
Aromi & Avec