The new Cornelia Poletto restaurant is based on the idea of the traditional Italian gastronomia, a deli with tables where customers can dine. The focus is on Mediterranean Italian cuisine. The tasty menu changes daily, and the food is prepared by Cornelia Poletto, whose personal credo is: “Really good food can only come from really good products.” Everything you taste, you can buy to take home. Or if you do not want to cook yourself, then just stay and be pampered with the best pasta, fish or chicken dishes in town.


“It was a great pleasure to participate in such a wonderful event. It was an awesome opportunity to maintain a network with some of the most exclusive international sommeliers.”


Claudia Poletto

Italy’s effervescent delights

From Friuli to Puglia, discover the diversity of Italian Sparkling Wines


Ivo Ebert
Head Sommelier – Reinstoff

Carsten Laade
Owner and Head Sommelier – Die Weinbuehne

Matthias Fahrig
Freelance Journalist

Carine Patricio
Sommelier MS Student – Au Quai

Henning V. D. Haar
Sommelier- Hotel Kokenhof

Frank Klemm
Head Sommelier – 12 Apostel

Michele Matassa
Head Sommelier – Die Bank

Daniel Von Mejer
Sommelier – Getraenke Ahlers

Jan-Patrick Reiss
Sales Manager – Getraenke Ahlers

Juergen Giesel
Best German Sommelier 2007 & 2008

Madeleine Jendryssek
Buyer – Hawesko

Beverly Ann Thoma
Owner – Calistoga Family Wines

Jochen von Goebler
Owner – eWine

“A genial and exciting evening. An example of pleasure and honest communication among experts.”

Ivo Ebert
Head Sommelier