The internationally oriented wine restaurant, Pazzo, is located in a converted warehouse between Antwerp’s historic city centre and the port. Just as the port of Antwerp receives goods from all around the globe, the restaurant, too, is open to a diversity of culinary influences. With its understated and simple contemporary design, Pazzo has created an atmosphere that makes everyone feel at home.
“The wines of Southern Italy may not have the prestige of its northern counterparts, but so many of them are such a joy to drink. It’s a great place to explore wines with unique flavors and characteristics.”
Tom d’Hooghe
Owner
Pazzo
Mediterranean Wines
The unexpected elegance and freshness of the South of Italy
GUESTS
Sepideh Sedaghatnia
Head Sommelier – ‘t Zilte
César Roman
Head Sommelier – Comme Chez Soi
Yanick Dehandschutter
Head Sommelier – Sir Kwinten
Kris Lismont
Head Sommelier – Mondevino
Jan Rots
Head Sommelier – Brasserie Latem
William Wouters
Sommelier – Comme Chez Soi
Luc Dickens
Head Sommelier – De Schone Van Boskoop
Serge Verboven
Head Sommelier – De Loberge
Dirk Rodriguez
Journalist – Vino Magazine
Christophe Spinelli
Blogger – Dolce Vita
“Very surprising to have had such a nice blind tasting with old vintages. Great place, great food, great wines!”
Yanick Dehandschutter
Head Sommelier
Sir Kwinten