A vibrant gathering place of celebration or an exclusive intimate dining experience set with west coast style, ORU is Vancouver dining at its nest. A marble and stainless steel open concept kitchen sets the stage upon which the innovative and talented chefs create extraordinary cuisine. Allow Executive Chef Nathan Brown and his dynamic and passionately-driven ORU team to guide you through a culinary journey for the senses with a menu that features locally-sourced and seasonal ingredients inspired by the Pacific Northwest; simply and skillfully prepared.


“Even amongst the best trained noses, while some wines can be distinctly obvious, Italian wine will always keep us guessing. I personally loved how Le Focaie paired with the roasted white nectarine on our Duo of Veal.”


Jill Spoor
Wine Director
Fairmont Pacific Rim

Lady sommeliers’ lunch

What women want


Jill Spoor
Wine Director – Fairmont Pacific Rim

Melanie Gravel
General Manager – Nicli Pasta

Diana Claxton
Sommelier – Homer Street Café

Kristina Long
Assistant Sommelier – Hawksworth Restaurant

Joanne DiGeso
Bearfoot Bistro Whistler

Sarah McCauley
GM / Sommelier – Juniper Restaurant

Lisa Haley
Wine Director – Boulevard Kitchen & Oyster Bar

DJ Kearney
Wine Consultant

“The Zonin Sommelier lunch initiative is a brilliant concept. It puts the wines in the right context with gorgeous cuisine, ful lls our love of blind tasting, and connects us all in a special way. I was reminded of how diverse and top quality the Zonin portfolio is.”

D.J. Kearney
Wine Consultant