ONDA

Oslo

Onda is an elegant restaurant located on Aker Brygge, which focuses on both delicious seafood and exciting meat dishes, against a backdrop of inspiring architecture and the best views in Oslo. The Onda Restaurant is an ideal choice for eating meals with friends and business acquaintances, or when you have something special to celebrate.

 

“A different approach to wine tasting and food pairing made this Sommeliers’ Themed Lunch a unique experience. Indeed, we forget all too often that there are so many fantastic wines outside the big appellations.”

THOMAS

Thomas Bounias
Head Sommelier
Onda

Mediterranean Wines

The unexpected elegance and freshness of the South of Italy

GUESTS

Johnny Steen
G.M. – Villa Paradiso

Analiza Jensen
Journalist – Feelgood Magazine/Lizas Matverden

Terje Bruun
CEO and Journalist – Global Wines

Åsa Lindblom
Sommelier – Champagneria Oslo

Ingvild Haraldsen
Manager – Salt & Pepper

Stefan Morak
G.M. – Salt & Pepper

Thomas Bounias
Head Sommelier – Onda

Claes Eking
Restaurant Manager – Brasseriet

Jørn Bonnier
Sommelier – Champagneria

Vibeke Steinheim
Sommelier – Champagneria Mathallen

Fabio Pezzoli
Restaurant Manager – Onda

“Interesting lunch with educational information about lovely Puglian and Sicilian wines.”

Analiza Jensen
Journalist
Feelgood Magazine/Lizas Matverden