Onda is an elegant restaurant located on Aker Brygge, which focuses on both delicious seafood and exciting meat dishes, against a backdrop of inspiring architecture and the best views in Oslo. The Onda Restaurant is an ideal choice for eating meals with friends and business acquaintances, or when you have something special to celebrate.
“A different approach to wine tasting and food pairing made this Sommeliers’ Themed Lunch a unique experience. Indeed, we forget all too often that there are so many fantastic wines outside the big appellations.”
Thomas Bounias
Head Sommelier
Onda
Mediterranean Wines
The unexpected elegance and freshness of the South of Italy
GUESTS
Johnny Steen
G.M. – Villa Paradiso
Analiza Jensen
Journalist – Feelgood Magazine/Lizas Matverden
Terje Bruun
CEO and Journalist – Global Wines
Åsa Lindblom
Sommelier – Champagneria Oslo
Ingvild Haraldsen
Manager – Salt & Pepper
Stefan Morak
G.M. – Salt & Pepper
Thomas Bounias
Head Sommelier – Onda
Claes Eking
Restaurant Manager – Brasseriet
Jørn Bonnier
Sommelier – Champagneria
Vibeke Steinheim
Sommelier – Champagneria Mathallen
Fabio Pezzoli
Restaurant Manager – Onda
“Interesting lunch with educational information about lovely Puglian and Sicilian wines.”
Analiza Jensen
Journalist
Feelgood Magazine/Lizas Matverden