Olo provides its guests with an unforgettable culinary journey. Ingredients are purchased mainly from small, domestic producers that keep a high standard, in order to deliver surprising and delicate Scandinavian avors. The delicacies from our wine cellar and the easygoing and unique atmosphere make guests happy to return. Olo has a Michelin star and tops
the restaurant rankings year after year in Finland.

“Comparing Virginia to Italy was very interesting, especially when the same grapes were involved. Virginia is a region that deserves to be discovered.”

Teemu Huuhtanen

Jefferson’s Dream

Italian winegrowing on both sides of the Atlantic


Teemu Huutanen
Sommelier – OLO

Otto Sovelius
Sommelier – Pastis

Tapeli Lehtonen
Sommelier – Muru

Edmund Liew
Sommelier – Bistro Sinne

Jen-Martin Rossi
Sommelier – Emo

Lennart Sukapää
Owner – Ristorante Gastone

Inga Anttilaa

Heli Öun
F & B Manager – Toscanini

“Paxxito was one of the top three US wines I’ve ever tasted: something unusual but familiar at the same time.”

Otto Sovelius