Olo provides its guests with an unforgettable culinary journey. Ingredients are purchased mainly from small, domestic producers that keep a high standard, in order to deliver surprising and delicate Scandinavian avors. The delicacies from our wine cellar and the easygoing and unique atmosphere make guests happy to return. Olo has a Michelin star and tops
the restaurant rankings year after year in Finland.
“Comparing Virginia to Italy was very interesting, especially when the same grapes were involved. Virginia is a region that deserves to be discovered.”
Teemu Huuhtanen
Sommelier
Olo
Jefferson’s Dream
Italian winegrowing on both sides of the Atlantic
GUESTS
Teemu Huutanen
Sommelier – OLO
Otto Sovelius
Sommelier – Pastis
Tapeli Lehtonen
Sommelier – Muru
Edmund Liew
Sommelier – Bistro Sinne
Jen-Martin Rossi
Sommelier – Emo
Lennart Sukapää
Owner – Ristorante Gastone
Inga Anttilaa
Vinkkeli
Heli Öun
F & B Manager – Toscanini
“Paxxito was one of the top three US wines I’ve ever tasted: something unusual but familiar at the same time.”
Otto Sovelius
Sommelier
Pastis