The Ole Deele Restaurant awarded its first Michelin star in 2011, and is located in the town of Burgwedel, near Hanover. Here, in the elegantly restored rooms of a farmhouse built in 1828, Chef Tony Hohlfeld, Mai tre/Sommelier Mona Schrader and their equally young and enthusiastic staff regale guests with delicious and unique seasonal dishes. The wine list is large and eclectic and guests can also stay at The Ole Deele’s Hotel or take part in Chef Hohlfeld’s cookery courses.


“The sommeliers themed lunch was fantastic! The wine selection, the blind tasting and the exchange of opinions were great. It was a nice and unforgettable experience and my guests loved the wines!”


Mona Schrader
Head Sommelier
Ole Deele

Twins souls of Tuscany

The tradition of Chianti Classico VS the innovation of the Maremma


Carine Patricio
Sommelier MS Student – Au Quai

Roderick Von Berlepsch
Owner – Zauberlehrling

Mona Schrader
Head Sommelier – Ole Deele

Dirk Schoenzart
Sales Manager Wine – Getraenke Hoepfner

Matthias Fahrig
Journalist and Wine Educator – Sommelier Magazine

Lorenzo Caressa
Sommelier – Poletto Winebar

Felix Fuchs
Sommelier – Ole Deele

“Tony Hohlfelds’ smoky and roasted aromas went perfectly with the wines.”

Matthias Fahrig
Sommelier Magazine