NOTKINS

Montreal

Envisioning a type of cuisine that it calls Early Coastal American, Notkins is focused on the best and freshest seafood available. From lobster to crab to shrimp to scallops, the staff choose all the best and most sustainable products the oceans have to offer. Of course, it is the oyster that holds center stage above all else. At Notkins, they know their oysters.

“It was a wonderful experience, based on surprising discoveries and great discussions amongst Montreal sommelier colleagues! I believe this event reflected the quality of the wines that Zonin has to offer and also the interesting variety of products that can be served in our restaurants.”

Emilie Rainville

Sommelier

Notkins

ITALY’S EFFERVESCENT DELIGHTS

From Friuli to Puglia, discover the diversity of Italian Sparkling Wines

GUESTS

Patricia Paradis
Sommelier

Alain Charbonnier 
 Sommelier

Emilie Rainville
 Sommelier – Notkins

Victor Batista
 Owner

Christophe Bourrasques
Sommelier

Pierre-Martin Tremblay
Sommelier

Louis-Jacques Bleau
Sommelier

Sandra Ferreira
Sommelier

“We often say we can do a complete menu paired only with sparkling wine… The Effervescent Delights lunch proved it brilliantly, making me understand the great difference between a Classic and a Charmat method wine! There’s no bad day with sparkling wine!”

Louis-Jacques Bleau

Sommelier

Restaurant Les Cavistes