Nodee Sky is more than a restaurant, a sky bar, a night lounge or a venue for events.
It is all of these together: a place where likeminded people meet and leave with a story to tell. Nodee Sky brings you a night full of exciting Japanese food, cocktails, new friends, exhilaration and good music. Take the glass elevator to the restaurant, where the breathtaking view of the sea and the Oslo skyline is one of a kind.
“Hosting such an event has been a real pleasure. Gathering sommeliers together to discuss wine and food is a great opportunity to learn.”
Vivi Tran
Restaurant manager
Nodee Sky
CHARM & CLASS
Comparing three of the world’s most successful sparklers
GUESTS
Vivi Tran
Restaurant Manager – Nodee Sky
Nicolas Cornard
Event Manager – Nodee Sky
Kenneth Simsø
Restaurant Manager – Hvelvet
Elin Tran
Restaurant Manager – Nodee Barcode
Joakim Bojang
Sommelier – Genki
Viktor Andersson
General Manager – Genki
Jan Tore Heed
General Manager – Eger
Bowie Kiat
Maître d’hôtel – Tatakii Asian
Emma Nyman
Sommelier – Festningen
Peter Brorsson
Sommelier – Fursetgruppen
Phillip Gregson
Sommelier – Ekebergrestauranten
Michael Carlsson
Sommelier – Farris Bad
“This is and remains the most amazing wine event you can experience as a sommelier: not only the lunch itself, but also the chance to get in touch with new and old acquaintances with the same interests. A lovely, relaxed and unpretentious atmosphere.”
Joakim Bojang
Sommelier
Genki