NOA is a seaside restaurant on the border of Tallinn and Viimsi seating 80 people. The NOA dining room has been built on three different levels allowing every guest to marvel at the stunning view of the Old Town silhouette across the bay. When putting together the menu, we haven’t committed ourselves to any speci c ingredients, countries or locations, but rather focused on creating an equal experience to all vege, seafood and meat lovers.

“An unexpected, unique and also fun experience. The biggest surprise, and my favorite of the evening, was the Acciaiolo from Chianti Classico, which proved once again that Italian wines do indeed have great potential.”

Martti Siimann




The Italian and French wine traditions: an historic challenge


Martti Siimann
Owner – NOA Restaurant

Mattias Põld
Sommelier – NOA Restaurant

Kaul Jõul
Sommelier – NOA Restaurant

Raimo Huberg
Restaurant Manager – Tuljak restaurant

Ketri Leis
Sommelier – Leib Resto & Aed

Imre Uussaar
Head Sommelier – Dominic restaurant

Kristjan Markii
Wine Consultant – Markii Koolitused Oü

Jüri Vital 
Head Sommelier – Horisont Restaurant

Juri Brattšik
Head Sommelier – Tchaikovsky Restaurant

Tarvo Sarapuu
Head Sommelier – Trühvel restaurant

Natalja Kudinova
Sommelier – Art Priori Restaurant

Mibbail Laurand
Restaurant Manager – Enzo Restaurant

Alena Oja
Restaurant Manager – Truffe Restaurant

Ketlin Pekko
Chef de Cuisine – Antonius Restaurant

Verni Loodmaa
Director – Polpo Restaurant


“Events like this are always informative and beneficial. They broaden your taste and knowledge base by experimenting with different combinations. Italian wines can successfully compete with world- famous French wines and even offer better experiences.”
Kristjan Markii
Wine Director

Markii Koolitused OÜ