NOA
NOA is a seaside restaurant on the border of Tallinn and Viimsi seating 80 people. The NOA dining room has been built on three different levels allowing every guest to marvel at the stunning view of the Old Town silhouette across the bay. When putting together the menu, we haven’t committed ourselves to any speci c ingredients, countries or locations, but rather focused on creating an equal experience to all vege, seafood and meat lovers.
“An unexpected, unique and also fun experience. The biggest surprise, and my favorite of the evening, was the Acciaiolo from Chianti Classico, which proved once again that Italian wines do indeed have great potential.”
Martti Siimann
Owner
NOA
DAVID & GOLIATH
The Italian and French wine traditions: an historic challenge
GUESTS
Martti Siimann
Owner – NOA Restaurant
Mattias Põld
Sommelier – NOA Restaurant
Kaul Jõul
Sommelier – NOA Restaurant
Raimo Huberg
Restaurant Manager – Tuljak restaurant
Ketri Leis
Sommelier – Leib Resto & Aed
Imre Uussaar
Head Sommelier – Dominic restaurant
Kristjan Markii
Wine Consultant – Markii Koolitused Oü
Jüri Vital
Head Sommelier – Horisont Restaurant
Juri Brattšik
Head Sommelier – Tchaikovsky Restaurant
Tarvo Sarapuu
Head Sommelier – Trühvel restaurant
Natalja Kudinova
Sommelier – Art Priori Restaurant
Mibbail Laurand
Restaurant Manager – Enzo Restaurant
Alena Oja
Restaurant Manager – Truffe Restaurant
Ketlin Pekko
Chef de Cuisine – Antonius Restaurant
Verni Loodmaa
Director – Polpo Restaurant
“Events like this are always informative and beneficial. They broaden your taste and knowledge base by experimenting with different combinations. Italian wines can successfully compete with world- famous French wines and even offer better experiences.”
Kristjan Markii
Wine Director
Markii Koolitused OÜ