Muru is a small bistro style restaurant located in the heart of Helsinki. Its idea is to offer fresh, well-made food from the best ingredients available each day. Owners Samuil Angelov, Henri Alen and Timo Linnamäki are all long-term professionals; they founded Muru in 2010, and it was chosen as “Restaurant of the Year for 2012” by the Gastronomic Society. “Fun dining rather than fine dining” is Muru’s motto.
“Tasting all these sparkling wines together was eye-opening for me: different styles but the same gentle finesse, and – especially- different bubblies for different moments. While Champagne is perfect for formal occasions, Prosecco is just unbeatable for flirty ones.”
Samuil Angelov
Sommelier and Owner
Muru
CHARM & CLASS
Comparing three of the world’s most successful sparklers
GUESTS
Samuil Angelov
Sommelier and Owner – Muru
Noora Sipilä
Waiter – Muru
Taneli Lehtonen
Sommelier – Muru
Teiju Vesa
Journalist – Hirvihaaran Kartano
Päivi Parkkola
Sommelier – Roux/Popot
Jan-Martin Rossi
Sommelier – Emo
Kim Moliis
Beverage Director – Olo Group
Heidi Martikainen
Sommelier – Solna
Matias Pietarinen
Sommelier – Teatteri Kellobaari
Ronny Malmberg
Head Sommelier – Farang
“Amazing lunch: food, wines and overall company. Networking as well as training our senses is part of our job. Can’t wait to participate in the next Sommeliers’ Themed Lunch!”
Jan-Martin Rossi
Sommelier
Emo