Culinary creativity that constantly reinvents itself; open to the world, but rooted in its terroir, with simplicity and respect for its products: eating at Laurie Raphael is eating Quebec. The menu highlights the richness of its terroir and almost everything in the decor was designed by local artisans. A gourmet experience that appeals to all the senses.
“What an amazing experience it was to taste the wines, create dishes to go with them and then share them with our guests: we should do it more often! Thank you, Zonin, for your generosity!“
Liette Tremblay
Head Sommelier
Laurie Raphael
JEFFERSON’S DREAM
Italian winegrowing on both sides of the Atlantic
GUESTS
Liette Tremblay
Head Sommelier – Laurie Raphael
John Jay Edward Gumbley
Buyer – Bord’elle
Rebecca Perez
Founder – Goss Club
Nick De Palma
Chef Owner – Inferno
Louis Jacques Bleau
Head Sommelier – Les Cavistes
Luca Paschina
Winemaker – Barboursville
Hugo Duchesne
Head Sommelier – Le Coureur des Bois
Vianney Godbout
Owner/Sommelier – Chasse Galerie
Patrick Ubalijoro
Head Sommelier – Restaurant Chez Roger
Olivier De Montigny
Owner – La Chronique
“Wow! What a fantastic experience pairing food with wines from Italy and Virginia. My taste buds were delighted: I wish the moment could have lasted much longer! I am feeling fortunate and grateful.”
Patrick Ubalijoro
General Manager
Chez Roger