Encased in a beautiful two-storey glass facade, La Serre consists of a traditional Parisian boulangerie on the ground floor and a bistro on the first floor. Combining the charm of a Parisian street café with the electricity of a Downtown Dubai hotspot, La Serre Boulangerie is a neighbourhood hub which hums from sunrise to late evening. A grandiose staircase leads up to the La Serre’s pieć e de resistance: the Chef’s Table. Here guests have an intimate insight into the electric buzz and theatre of the kitchen.
“It brought back memories of my visit to Masseria Altemura in Puglia an the tasting of wines from that beautiful area. It is amazing how the wines characters transform depending on the milieu in which they are savored.”
Sandrella El Hayek
General Manager
La Serre
Mediterranean Wines
The unexpected elegance and freshness of the South of Italy
GUEST
Sandrella El Hayek
General Manager – La Serre
Juan Van Huyssteen
Head Sommelier – Qbara
Matthew Brown
Sommelier – Conrad
Bahaa Hariri
Assistant Beverage M. – Emirates Towers
Jane Nedanoski
Sommelier – Hilton
Davide Berube
Sommelier – Armani
Gabriel Belanger
Sommelier – Armani
Venkat Sundaram
Assistant Head Sommelier – Burj al Arab
Jeandre Du Toit
Head Sommelier – La Serre
Michal Novak
Head Sommelier – Waldorfastoria
Ben Cracknell
Assistant Sommelier – La Serre
David Berube
Sommelier – Atmosphere
“My favourite wine was the delicate and structured Sasseo. I was speechless when it was paired with the 50-hours cooked beef short rib.”
Venkat Sundaram
Assistant Head Sommelier
Burj al Arab