Encased in a beautiful two-storey glass facade, La Serre consists of a traditional Parisian boulangerie on the ground floor and a bistro on the first floor. Combining the charm of a Parisian street café with the electricity of a Downtown Dubai hotspot, La Serre Boulangerie is a neighbourhood hub which hums from sunrise to late evening. A grandiose staircase leads up to the La Serre’s pieć e de resistance: the Chef’s Table. Here guests have an intimate insight into the electric buzz and theatre of the kitchen.


“It brought back memories of my visit to Masseria Altemura in Puglia an the tasting of wines from that beautiful area. It is amazing how the wines characters transform depending on the milieu in which they are savored.”


Sandrella El Hayek
General Manager
La Serre

Mediterranean Wines

The unexpected elegance and freshness of the South of Italy


Sandrella El Hayek
General Manager – La Serre

Juan Van Huyssteen
Head Sommelier – Qbara

Matthew Brown
Sommelier – Conrad

Bahaa Hariri
Assistant Beverage M. – Emirates Towers

Jane Nedanoski
Sommelier – Hilton

Davide Berube
Sommelier – Armani

Gabriel Belanger
Sommelier – Armani

Venkat Sundaram
Assistant Head Sommelier – Burj al Arab

Jeandre Du Toit
Head Sommelier – La Serre

Michal Novak
Head Sommelier – Waldorfastoria

Ben Cracknell
Assistant Sommelier – La Serre

David Berube
Sommelier – Atmosphere

“My favourite wine was the delicate and structured Sasseo. I was speechless when it was paired with the 50-hours cooked beef short rib.”

Venkat Sundaram
Assistant Head Sommelier
Burj al Arab