A unique location in Belgium on Chanteleau Island in Wanze, not far from Huy, this restaurant is a perfect copy of actor Jean Marais’ house. Jean -Luc Lambotte offers a cuisine respectful of the ingredients, always seeking to surprise with flavors from around the world.

“A splendid day among trade professionals: great to discover a magnificent company with amazingly high-quality wines, presented by real lovers of wine and of their profession. Thanks to all the team and especially to Lorenzo for this Sommeliers’ Themed Lunch.”

Jean-Luc Lambotte
La Gastronomie du Mayeur

The twin souls of Tuscany

The tradition of Chianti Classico VS the innovation of the Maremma


Jean-Luc Lambotte
Owner – La Gastronomie du Mayeur

Bram Moens
Sommelier – Spaans Dak

Bernard Hiermaux
Owner – Skysup

Philippe Limbourg
Managing editor – GaultMillau Benelux

Dirk Rodriguez
Editor in chief – Vino Magazine

Yannick Michel
Head Sommelier – L’Essentiel

Catherine Jarbinet
Sommelier – Au Coq au Champs

Claude Cousin
Restaurant Manager – Au Coq au Champs

Pierre Thirifays
Head Sommelier – Arabelle Meirlaen

Jifi Skocek
Head Sommelier – Terra Terrae

Rudy Schurmans
Head Sommelier – Aan tafel bij Luc Bellings

” An enriching experience, with Lorenzo providing an important point of human contact ”

” A nice day in the company of Zonin’s wines, together with a very professional group ”

Pierre Thirifays

Directeur and Head Sommelier

Arabelle Meirlaen