This fine-dining restaurant offers a variety of flavors and dishes. Fine cuisine is an integral part of the IDW Esperanza Resort experience. Our talented Chef offers a European cuisine which combines elements of French, Italian, Mediterranean and Lithuanian traditions. This restaurant features a world-class wine cellar, with a wide variety of international wines from: France, Italy, Australia, Spain, Israel, Chile, California, and many more.
“We had the privilege to welcome and host a vertical blind tasting of exclusive vintages of Rocca di Montemassi and Acciaiolo: I would like to thank Mr. Lorenzo Zonin and our local supplier “Prike” for such an extraordinary event and opportunity to try these beautiful wines.”
Ernestas Riešuta
Deputy of managing director
La Esperanza
THE TWIN SOULS OF TUSCANY
The tradition of Chianti Classico VS the innovation of the Maremma
GUESTS
Piero Giglio
General Manager – Il Borro
Sacha Daniel
Operations Director – Solutions Leisure
Dimitar Dimitrov
Head Sommelier – Burj Al Arab
Meja De Klerk
Head Sommelier – Karma Kafe/ The Atlantic
Luca Gagliardi
Founder – Tasted and Rated
Mircea Anca
Sommelier – Burj Al Arab
Meril Gladson
Sommelier – Catch
Tara Jabbour
Head Sommelier – Renaissance Hotel
Azedine Dhaheri
Head Sommelier – W Hotel
Armand Smuts
Head Sommelier – La Serre
Bala Salian
Sommelier – Il Borro
Jeremy Carru
Head Sommelier – LPM
“Acciaiolo shows the hidden possibilities of Chianti Classico: in the ripeness of the fruit, in the smoothness of tannins, in the concentration and length of the wine. And it is all about the “terroir” and the talent of the winemaker”
Narimantas Miežys
Head Sommelier
Somm