This fine-dining restaurant offers a variety of flavors and dishes. Fine cuisine is an integral part of the IDW Esperanza Resort experience. Our talented Chef offers a European cuisine which combines elements of French, Italian, Mediterranean and Lithuanian traditions. This restaurant features a world-class wine cellar, with a wide variety of international wines from: France, Italy, Australia, Spain, Israel, Chile, California, and many more.

“We had the privilege to welcome and host a vertical blind tasting of exclusive vintages of Rocca di Montemassi and Acciaiolo: I would like to thank Mr. Lorenzo Zonin and our local supplier “Prike” for such an extraordinary event and opportunity to try these beautiful wines.”

Ernestas Riešuta
Deputy of managing director
La Esperanza


The tradition of Chianti Classico VS the innovation of the Maremma


Piero Giglio

General Manager – Il Borro

Sacha Daniel

Operations Director – Solutions Leisure

Dimitar Dimitrov

Head Sommelier – Burj Al Arab

Meja De Klerk

Head Sommelier – Karma Kafe/ The Atlantic

Luca Gagliardi

Founder – Tasted and Rated

Mircea Anca

Sommelier – Burj Al Arab

Meril Gladson

Sommelier – Catch

Tara Jabbour

Head Sommelier – Renaissance Hotel

Azedine Dhaheri

Head Sommelier – W Hotel

Armand Smuts

Head Sommelier – La Serre

Bala Salian

Sommelier – Il Borro

Jeremy Carru

Head Sommelier – LPM

Acciaiolo shows the hidden possibilities of Chianti Classico: in the ripeness of the fruit, in the smoothness of tannins, in the concentration and length of the wine. And it is all about the “terroir” and the talent of the winemaker

Narimantas Miežys
Head Sommelier