This charming and intimate restaurant serves a generous and creative fresh market cuisine, cheerfully prepared by chef-owners Marc De Canck and Olivier de Montigny. At La Chronique, the pleasures of the table are always front and centre. But in addition to the delights it serves up, the restaurant is also known for its extensive wine list, welcoming deć or and impeccable service. Little wonder it’s been considered “essential eating” in Montreal since 1995.
“When I received the call to host one of the private events for Zonin I was very honored. There are lot of wineries in the world but not many take such care as Zonin did for that lunch. Thanks again for your trust.”
Olivier De Montigny
Sommelier
La Chronique
Twins souls of Tuscany
The tradition of Chianti Classico VS the innovation of the Maremma
GUESTS
Olivier De Montigny
Sommelier – La Chronique
Joao Pereira
Sommelier – Globe
Isabel Bordeleau
Head Sommelier – Ritz Carlton’s Maison Boulud
Jack Grimaudo
Sommelier – Europea
Jean-Michel Cartier
Sommelier – Auberge Saint Gabriel
Giovani Vella
Sommelier – Groupe Antonoposlos
Gabrielle Boyer-Leblond
Sommelier – Jargo
Carl Lepage
Sommelier – Toqué
Cedrick Lonergan
Sommelier – 357C
“We had great discussions about the Gran Selezione… and the blind tasting really spiced things up! So much fun”
Isabel Bordeleau
Head Sommelier
Ritz Carlton’s Maison Boulud