La Bocca offers authentic food for those who love Italy. Here you will experience genuine Italian ingredients and traditional recipes – always based on the season and uncompromising quality. The restaurant serves the finest Sant’Ilario Parma ham, delicious Buffalo Mozzarella Napoleon, sun-drenched fresh tomatoes from San Marzano, handmade durum wheat pasta, Parmigiano Reggiano and Pecorino.

“A very interesting and fun concept with a blind tasting of Prosecco, Champagne and Cava. Great to see how well their different characteristics matched the flavors of the food. I was really surprised by the high quality of the Zonin Proseccos.”

Rolf Tönnesen
La Bocca


Comparing three of the world’s most successful sparklers


Rolf Tönnesen

Owner – La Bocca

Robban Järvevack

Head Sommelier – La Bocca

Sofia Castenson

Sommelier – Frantzén Group

Tove Oskarsson Henckel

Journalist – Gourmet Magazine

Maria Collsiöö

Journalist – Svenska Dagbladet

Terese Cedergren

Sommelier – Food Folder

Hans W Larsson

Sommelier – Oaxen

Giordano Rubegni

Sales Manager – Nordaq Fresh

Jannie Berndt

Head Sommelier – Brasserie Le Rouge

A fascinating, fun and educational lunch with fellow sommeliers and great chats about wine… what more could you ask for?

Sofia Castenson
Frantzén Group