Konstantin Alexander Filippou’s purist, straightforward cuisine is characterized by an unbridled passion for ingredients as well as an eye for what really matters: the essence of taste. Filippou’s cooking re ects his multicultural background. In his rst solo restaurant, Konstantin presents his individual style, passion for cooking,
and culinary compositions from both of his worlds.
“The Sommelier Themed Lunch was a great experience. It was phenomenal to see how the world of wine works together – as different, yet equal.
It connects people all over the world – that’s the interesting thing.”
Chef – Alto
Managing partner – Bitnc
Sales rep – Del Fabro
F&B Manager – Hotel Triest
Head Sommelier – Konstantin Filippou
Owner – Marco Simonis Bastei 10
Head Sommelier – Meinls Restaurant
Owner – Wein & Kultur
Head Sommelier – Yohm
Head Sommelier – Shiki
Editor – Wirt+Winzer Magazin
Editor – Styles