Il Borro Tuscan Bistro Dubai translates the history, innate hospitality and biodynamic approach for a new Middle Eastern audience. Central to the Il Borro story is the Italian food offering, led by the brand’s Executive Chef Andrea Campani, working closely with resident Executive Chef Maurizio Bosetti to bring the authentic Tuscan style of cooking to the United Arab Emirates.

“This Sommeliers’ Themed Lunch organized by Zonin was a great learning and educational time spent with fellow professionals around a very convivial table, with the honor of having winemaker Alessandro Gallo tell us all about his wines.”

Piero Giglio
General Manager
Il Borro


Confronti e diversità di due terre Toscane


Piero Giglio

General Manager – Il Borro

Sacha Daniel

Operations Director – Solutions Leisure

Dimitar Dimitrov

Head Sommelier – Burj Al Arab

Meja De Klerk

Head Sommelier – Karma Kafe/ The Atlantic

Luca Gagliardi

Founder – Tasted and Rated

Mircea Anca

Sommelier – Burj Al Arab

Meril Gladson

Sommelier – Catch

Tara Jabbour

Head Sommelier – Renaissance Hotel

Azedine Dhaheri

Head Sommelier – W Hotel

Armand Smuts

Head Sommelier – La Serre

Bala Salian

Sommelier – Il Borro

Jeremy Carru

Head Sommelier – LPM

The organization was second to none, the wine selection was awesome and the pairing with food was perfect. I love this STL!

Sacha Daniel
Operations Director
Solutions Leisure