Gustav in Frankfurt’s Westend district offers a new, subtle form of avant-garde: shapes and colors inspired by Bauhaus; unconventional works by young Frankfurt artists; an atmosphere that combines relaxation with intense concentration; and cuisine that dispenses with flashy effects and instead embraces precise craftsmanship, finely harmonized nuances and meticulous attention to detail.

“It was really interesting and fun to work on the right pairings between my food and the wines for this lunch: you can always learn something new!”

Milica Trajkovska


The Italian and French wine traditions: an historic challenge


Milica Trajkovska

Owner – Gustav

Mario Tandara

Head Sommelier – Meyers Feinkost

Andreas Stolze

Head Sommelier and Buyer – Wirtshaus zum Neckartal

Richard Damian

Hotel Director and Sommelier – Hockenheimring Motodrom

Andre Grunert

Head Sommelier – Ivory Club

David Wagner

Head Sommelier – Blaues Wasser

Jiannis Litrivis

F&B Director – Marriott

Heiko Stumpfe

Head Sommelier – VaiVai

Jens Holzkämper

Sommelier – Krämer

Ulrich Hintzen

Wine Buyer – Krämer Getränke

Thank you for a very interesting and educative lunch, shared with great company. It was a surprising experience, tasting iconic labels and comparing our opinions about such amazing food!

Mario Tandara
Head Sommelier
Meyers Feinkost