Gianni, an Italian restaurant in Tallinn, offers a superb culinary experience, friendly service and an elegant atmosphere. It is the right place for exceptional tastes that reflect Italian passion, sunshine and a positive way of life. Costantino Veglianti, Gianni’s head chef, always uses the freshest ingredients, which he selects personally.
“In Italy there is a saying that wine is the poetry of the earth and food is its music. It was a pleasure for us to bring these two elements together at the highest level.”
Costantino Veglianti
Head-chef
Gianni
Twins souls of Tuscany
The tradition of Chianti Classico VS the innovation of the Maremma
GUESTS
Tarvo Sarapuu
Head Sommelier – Tchaikovsky
Juri Bratchik
Sommelier – Tchaikovsky
Alexey Gerasimov
Head Sommelier – Gianni
Imre Uussaar
Head Sommelier – Dominic
Aivar Vipper
F&B Manager – Tervise Paradiis
Liisi Leps
Restaurant Manager – Rataskaevu 16
Kristjan Peäske
Head Sommelier – Leib & Umami
Kristjan Markii
Estonian Best Sommelier 2013
Terje Lindau
Owner – Ruhe
Margus Linkgreim
Owner – Carmen Group
Kaido Pallo
F&B Manager – Tchaikovsky
Tanel Turk
Head Sommelier – Ribe
Tanel Eigi
Journalist – VINE Magazine
“It’s obvious that Gianni’s cusine is among the best in Tallinn – the subtlety of the food and the wines’ excellent pairing with all the courses was unique.”
Tanel Eigi
Journalist
VINE magazine