Gianni, an Italian restaurant in Tallinn, offers a superb culinary experience, friendly service and an elegant atmosphere. It is the right place for exceptional tastes that reflect Italian passion, sunshine and a positive way of life. Costantino Veglianti, Gianni’s head chef, always uses the freshest ingredients, which he selects personally.


“In Italy there is a saying that wine is the poetry of the earth and food is its music. It was a pleasure for us to bring these two elements together at the highest level.”


Costantino Veglianti

Twins souls of Tuscany

The tradition of Chianti Classico VS the innovation of the Maremma


Tarvo Sarapuu
Head Sommelier – Tchaikovsky

Juri Bratchik
Sommelier – Tchaikovsky

Alexey Gerasimov
Head Sommelier – Gianni

Imre Uussaar
Head Sommelier – Dominic

Aivar Vipper
F&B Manager – Tervise Paradiis

Liisi Leps
Restaurant Manager – Rataskaevu 16

Kristjan Peäske
Head Sommelier – Leib & Umami

Kristjan Markii
Estonian Best Sommelier 2013

Terje Lindau
Owner – Ruhe

Margus Linkgreim
Owner – Carmen Group

Kaido Pallo
F&B Manager – Tchaikovsky

Tanel Turk
Head Sommelier – Ribe

Tanel Eigi
Journalist – VINE Magazine

“It’s obvious that Gianni’s cusine is among the best in Tallinn – the subtlety of the food and the wines’ excellent pairing with all the courses was unique.”

Tanel Eigi
VINE magazine