This intimate restaurant, founded in 2008 in the old town of Stockholm, serves just 23 guests an evening in the open kitchen. Re ned, creative cooking employs some well-mastered, inventive techniques and shows respect for traditional Swedish preservation methods and nest seasonal produce. In 2009 the restaurant gained its first Michelin star and the next year was awarded with Two Stars Michelin. Frantzén has been recognized several times as the best restaurant in Sweden and in 2013 was ranked 12th in the The World’s 50 Best Restaurants.
“Swedish cuisine, with its re ned avours and delicate texture are in a beautiful symbiosis with the ne and well structure wines from these Tuscan estates.”
Fredrik Horn
Head Sommelier
Frantzen
Fifty shades of Tuscany
Comparing and contrasting two outstanding terroirs of Tuscany
GUESTS
Fredrik Horn
Head Sommelier – Frantzén
Jon Bergqvist
Sommelier – Frantzén
Frida Hansson
Sommelier – Eriks Gondolen
Jannie Berndt
Sommelier – Gaston Vinbar
Robert Andersson
Sommelier – Hornstulls Bodega
Sofia Castenson
Sommelier – Gaston Vinbar
Kent Johansson
Sommelier, Wine & Food Writer – GastroVin
Anders Enquist
Editor in Chief – Livets Goda
Stina Parnell
Sommelier – Riche/Teatergrillen
Daniel Agerberg
Sommelier – Riche/Teatergrillen
Mercedes Bachelet
General Manager / Sommelier – Adam & Albin Matstudio
Erik Dahlstrom
Art Director – Livets Goda
“The wines from the Zonin family show a big potential for matching with top cuisine.”
Anders Enquist
Editor in Chief Livets
Goda Magazine