The Format Restaurant’s ambition is to create a space, a menu and a wine list that can adapt to whatever the client requires. When considering what ingredients to use, the most crucial factor is that they are of the highest quality and produced with respect for the environment. The staff wants the food to express all that they know and where they have been.
“The Sommeliers’ Themed Lunch shows that high-quality wine combined with local cuisine makes people smile all over the world.”
Morten Andersen
Owner
Format
DAVID & GOLIATH
The Italian and French wine traditions: an historic challenge
GUESTS
Morten Andersen
Owner – Format
Michael Faurholt
Owner – Krogs Fiskerestaurant
Henrik Junker
Owner – Paustian
Tim Faber
Owner – Just a Wine Bar
Felix Chahorro
Sommelier – Brace
Fabio Minto
Sous Chef – Brace
“Zonin showed again why we do the work we do. The brands, the diversity and high quality of even old wines made this a lunch to remember.”
Michael Faurholt
Owner
Krogs Fiskerestaurant