The Endtenfang Gourmet Restaurant has had a Michelin star for more than 25 years and 17 Gault Millau points for 15. The new chef, Holger Lutz, offers a modern cuisine based on regional, seasonal and international influences. Maître and Head Sommelier Sebastian Wilkens understands how to please discriminating wine-lovers and connoisseurs. With its attractive, modern design, the restaurant continues to be as inviting as ever.


“The Sommeliers Themed Lunch was a Great experience for me. It is a perfect come together for networking with some colleagues.”


Sebastian Wilkens
Head Sommelier

The twin souls of Tuscany

The tradition of Chianti Classico VS the innovation of the Maremma


Sebastian Wilkens
Head Sommelier – Endtenfang

Ingo Schreiber
Director – Endtenfang

Sebastian Mclachlan-Müller
Head Sommelier – Die Ente Nassauer Hof

Melanie Layer
Head Sommelier – Hotel am Schlossgarten

Jürgen Giesel
Best German Sommelier 2007 & 2008

Marco Franzelin
Head Sommelier – Vendome

Peter Mueller
Head Sommelier – Gourmet

Tim Blaszyk
Head Sommelier – Island Sylt

Marcel Runge
Head Sommelier – Aqua

Andreas Schmitt
Director – Hoteles Althoff Group

Christian Wenger
Journalist – Falstaff

Richard Grosche
Journalist – Meininger Verlag

“Great chance to taste several wines and exchange opinions with other expert sommeliers about the quality of italian wines and its wine regions.”

Jürgen Giesel
Best German Sommelier 2007 & 2008