Ekebergrestauranten is located in the hills just above Oslo, with a stunning view of the inner Oslo fjord, the city and the Operahouse. The cuisine at Ekebergrestauranten is a blend of the modern and the classic. What we offer from day to day will always depend on the availability of ingredients and we never compromise when it comes to quality.

“For me The STL is something unique and fantastic. When you gather up to 20 professionals in a setting with good food and wine and then let them discuss these wines, well of course the result is going to be nothing less than brilliant.”

Peter Brorson

Jefferson’s Dream

Italian winegrowing on both sides of the Atlantic


Thomas Madsen
Sommelier – Restaurant Eestningen

Kenneth Jacobsen
Sommelier – Amerigo Bar&Grill

Thomas Bounias
Head Sommelier – Onda Restaurant

Christian Engfer
Head Sommelier – Grefsenkollen

Fabio Pezzoli
Villa Vest – Villa Vest Paradiso

Costa Roca
Sommelier – Tartufo

Emil Nyquist
Head Sommelier – Theatro Oslo

Espen Dahl
General Manager – Gamle Logen

Randi Haugland
Sommelier – Royal

Malin Myrvold
Sommelier – Royal

Joakim Bojang
Banquet Manager – Ekeberg

“For me, there couldn’t be a better pairing with the duck breast than the 2009 Nebbiolo from the “real American rootstock” of Barboursville Vineyards: a must try!”

Thomas Bounias

Head Sommelier