Using perfectly combined seasonal ingredients of supreme quality, the dishes at Edvard bring out the best possible taste of every product. The tempting wine list helps create a casual, relaxed atmosphere. Guests can choose between a four- and a seven-course menu per table, or combine their favorites à la carte instead. The restaurant has one Michelin star and 17 Gault Millau points.

“I really enjoyed the diversity of the vintages of Acciaiolo: my pick was the 2004, with 2011 very close in quality but very different. Overall, a top-class event.”

Wolfgang Singer
Head Sommelier

The twin souls of Tuscany

The tradition of Chianti Classico VS the innovation of the Maremma


Wolfgang Singer

Head Sommelier – Edvard

Robert Rencok

Restaurant Manager – Medusa

Jozek Pito

Restaurant Manager – Primi

Jelena Harms Tisma

Sommelier – Grand Hotel Unkai

Karl Gschaider

Sommelier and Maitre – Hotel Intercontinental

Gerhard Pochop

Sommelier – Hansen

Philippe Schrader

Restaurant Manager – Motto am Fluss

Christian Bauer

Owner – Wein & Kultur

Fumiko Kato

Restaurant Manager – JJW Hotels

Thank you for this great opportunity to get to know your wines and a group of expert fellow sommeliers – this was one of the best lunches I attended this year! Prosit!

Christian Bauer
Wein&Kultur KG