Located atop a 40 storey-high skyscraper at 110 Bishopsgate in the City of London, Duck & Waffle is the highest restaurant in the UK. The restaurant’s vibrant atmosphere encourages a convivial experience for guests with its array of dishes designed for sampling and sharing. Duck & Waffle places emphasis on local, rustic, seasonal and sustainable British ingredients, manifested in daily inspirations created from the market’s freshest offerings.


“One of the most interesting and fun lunches I had in 2014. The company along with selection of wines and food were absolutely spot on”


Maurizio Palomba
Head Sommelier
Duck & Waffle

David and Goliath

The Italian and French wine traditions: an historic challange


Robin Goldsmith
Journalist – The Drinks Business

Vanessa Cinti
Head Sommelier – Cut at 45 Park Lane

Athila Roos
Head Sommelier – The Arts Club

Aristotelis Protopapas
Head Sommelier – The Savoy

Franco Fortunati
Head Sommelier – L’Anima

“This was a truly from the best experiences around food and wine I ever had! The venue was amazing and the wines were outstanding.”

Aristotelis Protopapas
Head Sommelier
The Savoy