On the 1st of September 2011, world-renowned chef and restaurateur Wolfgang Puck made his restaurant debut in Europe when he opened CUT at 45 Park Lane, a modern American steak restaurant featuring great food in a contemporary and dynamic environment. Located in Dorchester Collection’s contemporary art hotel, CUT at 45 Park Lane mirrors the award-winning original CUT in Beverly Hills and offers outstanding steaks, a superb wine list and impeccable service.


“A truly fantastic tasting. A time travel to the different vintages of the best of Tuscany. A perfect pairing with our top steak selection.”


Vanessa Cinti
Head Sommelier
CUT at 45 Park Lane

Twins souls of Tuscany

The tradition of Chianti Classico VS the innovation of the Maremma


Laura Blanchett
Head Sommelier – Roka Mayfair

Yuri Gualeni
Head Sommelier – Coya

Gennaro Politelli
Head Sommelier – Assunta Madre

Emanuel Pesqueira
Head Sommelier – Milestone Hotel

Fabrizio Russo
Food & Beverage Manager – Milestone Hotel

Gerard Menand
Owner – Gordons Wine Bar

Christopher Burr
Master of Wine – Self Employee

Tazio Mauri
Sommelier – Kay, Mayfair

John Stimpfig
Content Director – Decanter

Gabriel Stone
Journalist – The Drink Business

“Clever, engaging, interactive and instructive. As good a way to learn about wines from a region as I’ve come across.”

John Stimpfig
Content Director