Traces of Inca heritage and Latin American lifestyle have made their way to the Middle East, with this award-winning London restaurant brand that has brought an exceptional dining experience to Dubai. The menu at Coya keeps the traditional elements of Peruvian cooking, offering the restaurant’s clientele a feast of that country’s palate-teasing dishes in a relaxed and casual atmosphere, surrounded by vibrant Incan colors.

“My favorite pairing was yellowfin tuna ceviche with Serò, because the freshness and structure of the wine perfectly balanced the spiciness and richness of the dish.”

Agathe Plantade
Head Sommelier

Mediterranean Wines

The unexpected elegance and freshness of the South of Italy


Agathe Plantade
Head Sommelier – Coya

Juan Van Huyssteen
Beverage Manager – Marriot City Walk

Olivier Gasselin
Group Head Sommelier – Hakkasan

Sacha Daniel
Operations Director – Solutions Leisure

Garth Beer
Wine Consultant – Gates Hospitality

Luca Gagliardi
General Manager – R Trader

Sommelier – Mayta

Aziz Hathout
Head Sommelier – Bagatelle

Paul Mathon
Sommelier – Tre by Roberto Rella

Faizal Farook
Beverage Manager – Atmosphere

Siv Anne Boyum
Sommelier – Vinhuset

Anea Lazaroni
Sommelier – La Serre

“Beautifully elegant, with notes of sweet lemon curd, exotic fruits and a gentle touch of vanilla spice from the old 25hl barrel… just delicious!”

Garth Beer
Wine Consultant
Gates Hospitality