We aim to provide our guests with a warm, inviting environment, spectacular menu, and intelligent service: to make every visit memorable. Chambar is an amazing location for the most interesting people and characters of Vancouver to gather and make history. Our ethic is pursuing excellence in everything that we do, with humility. We are proud to deliver the highest quality of service and product.
“It was a pleasure to host the Sommeliers’ Themed Lunch at Chambar Restaurant! What a brilliant way to experience true Italian classics alongside these stand-out Virginian wines. It was an informative and fun day and we were honored to be a part of it.”
Kaela Augustine
Head Sommelier
Chambar
JEFFERSON’S DREAM
Italian winegrowing on both sides of the Atlantic
GUESTS
Kaela Augustine
Head Sommelier – Chambar
Kelcie Jones
Assistant Sommelier – Chambar
Jayton James Paul
Assistant Sommelier – Nightingale Restaurant
Todd Prucyk
Assistant Sommelier – Hawksworth
Steve Schmietenknop
Wine Director – Hy’s Steakhouses of Canada
Barbara Philip
Import Wine Purchaser – BC Liquor Stores
Daenna Van Mulligen
Wine Write – winediva.ca
Kristi Linneboe
Assistant Sommelier – L’Abattoir Restaurant
Kieran Fanning
Sommelier – Farmers Apprentice
“I was struck by the minerality and fine structure of the wines, particularly the whites. The format of the lunch was excellent: while it was relaxed and intimate, the conversation with Vancouver’s top sommeliers was serious and engaging.”
Barbara Philip
Import Wine Purchaser
BC Liquor Stores