We aim to provide our guests with a warm, inviting environment, spectacular menu, and intelligent service: to make every visit memorable. Chambar is an amazing location for the most interesting people and characters of Vancouver to gather and make history. Our ethic is pursuing excellence in everything that we do, with humility. We are proud to deliver the highest quality of service and product.

“It was a pleasure to host the Sommeliers’ Themed Lunch at Chambar Restaurant! What a brilliant way to experience true Italian classics alongside these stand-out Virginian wines. It was an informative and fun day and we were honored to be a part of it.”

Kaela Augustine
Head Sommelier


Italian winegrowing on both sides of the Atlantic


Kaela Augustine

Head Sommelier – Chambar

Kelcie Jones

Assistant Sommelier – Chambar

Jayton James Paul

Assistant Sommelier – Nightingale Restaurant

Todd Prucyk

Assistant Sommelier – Hawksworth

Steve Schmietenknop

Wine Director – Hy’s Steakhouses of Canada

Barbara Philip

Import Wine Purchaser – BC Liquor Stores

Daenna Van Mulligen

Wine Write –

Kristi Linneboe

Assistant Sommelier – L’Abattoir Restaurant

Kieran Fanning

Sommelier – Farmers Apprentice

I was struck by the minerality and fine structure of the wines, particularly the whites. The format of the lunch was excellent: while it was relaxed and intimate, the conversation with Vancouver’s top sommeliers was serious and engaging.

Barbara Philip
Import Wine Purchaser
BC Liquor Stores