Brasserie Le Rouge is a warm and cozy brasserie located in the Old Town. The decor consists of bright colors, heavy fabrics and turn-of-the-century details that are reminiscent of the Moulin Rouge. The restaurant is suitable both for those who want to pop in for a main course or those who wish to eat a five-course menu. Personal, traditional and inviting describe both the dishes and the atmosphere.
“The Sommeliers’ Themed Lunch was a perfect set-up, with really good French-inspired food and the very best of Italian wines. The Acciaiolo was to me a wine with really good ageing potential. Amazing!”
Janni Berndt
Sommelier
Brasserie Le Rouge
The twin souls of Tuscany
The tradition of Chianti Classico VS the innovation of the Maremma
GUESTS
Mikael Göransson
Journalist – ScandinAsian Taste
Christoffer Enquist
Journalist – Livets Goda
Erik Duarte Martins
Sommelier – AG
Janni Berndt
Sommelier – Brasserie Le Rouge
Åke Jacobsson
Publisher – Världens Viner
Daniele Garripoli
Sommelier – Gondolen
Sören Polonius
Head Sommelier – F12
Katarina Alwin
Journalist – Flying Marketing
“I was impressed by the wines, which showed very well. On the event format, I thought this was excellent. I liked the blind tasting element as it made you think about the wines and encouraged discussion. Also it was extremely useful and informative to taste the wines with food.”
Mikael Göransson
Journalist
ScandinAsian Taste