The renowed Hotel Kämp’s Brasserie is situated in one of Helsinki’s prime locations and has been one of the best-loved places for years among those who share a love for tastefully crafted delicacies, served in an intricately designed and sophisticated venue. The Kämp Brasserie has been serving delicious food for more than 100 years with the same dedication for quality service. The executive chef Juuse Mikkonen has recreated a stylish menu of classics with a twist, whether it’s breakfast, lunch, dinner, afternoon tea or brunch.

“The concept of the Zonin lunch was both interesting and fun. Blind tasting got even the sometimes shy Finns to open up and discuss the wines and pairing them with the dishes. The atmosphere of the event was relaxed, but
I´m sure the attendants left Hotel Kämp with loads of new information and ideas!”

Maija Ijäs

Guest Service Manager

Hotel Kämp


Confronti e diversità di due terre Toscane


Paul Hickmann
F&B director – Grotesk

Heikki Remes
Wine weiter, blogger – Viinimies Oy

Janne Suomi
editor in chief – Reseptitaivas

Susanna Julku
Wine educator PRF

Markku Niemi
Sommelier – Muru

Teemu Huutanen
Sommelier – Olo

Jussi Laakso
Operation and Marketing Deirector – SSP Finland

Jenny Marjakangas
Assistant Restaurant Manager – Grotesk

Maija Ljäs
Guest Service Manager – Hotel Kämp

“Excellent wines, interesting discussions with the man behind them, and a venue of really classic atmosphere.

For me it was eye-opening to see and learn the main differences between Maremma and Chianti region and noticing how similar grapes can give such different wines.”

Markku Niemi
Head Sommelier,  Muru