Regardless of whether it’s Italian, Nordic or both, the approach at Brace is always to accentuate the quality and flavors of the produce used. The dishes are simple, the atmosphere is cozy and the service is friendly. The staff works with local farmers and foragers, and imports wine from some of the lesser-known, “natural” producers all around Europe.
“This was a great opportunity to meet with other professionals, sharing excellent wines and food, but at the same time a chance to keep learning about the fascinating world of wine by exchanging our knowledge and experiences. Thanks to Zonin for this splendid event!“
Felix Chamorro
Head Sommelier
Brace
THE TWIN SOULS OF TUSCANY
The tradition of Chianti Classico VS the innovation of the Maremma
GUESTS
Felix Chamorro
Head Sommelier – Brace
Lau Christian Thorn
Head Sommelier – Studio
Peter Husted Sylvest
Director of Sales – Lakrids
Tobias Emil Olsen
Assistant Manager – Krogs Fiskerestaurant
Fredrik Frosthammer
Owner – Kjød & kul
Rene Zepelin Paulsen
Owner – Bastards
Nicklas Hellegaard Rasmussen
Owner – Bastards
“The last flight with the two Acciaiolos was really interesting: even in such old vintages the bright fruit shone through.”
Lau Christian Thorn
Head Sommelier
Studio