BRACE

Copenhagen

Regardless of whether it’s Italian, Nordic or both, the approach at Brace is always to accentuate the quality and flavors of the produce used. The dishes are simple, the atmosphere is cozy and the service is friendly. The staff works with local farmers and foragers, and imports wine from some of the lesser-known, “natural” producers all around Europe.

“This was a great opportunity to meet with other professionals, sharing excellent wines and food, but at the same time a chance to keep learning about the fascinating world of wine by exchanging our knowledge and experiences. Thanks to Zonin for this splendid event!

Felix Chamorro
Head Sommelier
Brace

THE TWIN SOULS OF TUSCANY

The tradition of Chianti Classico VS the innovation of the Maremma

GUESTS

Felix Chamorro

Head Sommelier – Brace

Lau Christian Thorn

Head Sommelier – Studio

Peter Husted Sylvest

Director of Sales – Lakrids

Tobias Emil Olsen

Assistant Manager – Krogs Fiskerestaurant

Fredrik Frosthammer

Owner – Kjød & kul

Rene Zepelin Paulsen

Owner – Bastards

Nicklas Hellegaard Rasmussen

Owner – Bastards

The last flight with the two Acciaiolos was really interesting: even in such old vintages the bright fruit shone through.

Lau Christian Thorn
Head Sommelier
Studio