On the first floor you can dine under Balinese umbrellas, sit next to the statue of Buddha or beside authentic Japanese sake barrels while enjoying Pan-Asian/Peruvian cuisine. The second floor is all about Hollywood, live music and dancing. Here, the menu for a relaxing meal is always European fusion, dominated by Mediterranean cuisine, with fresh fish and seafood every day.

“It was a pleasure tasting such nice wines and spending time with other wine professionals. My favorite pairing was the miso black cod with Chardonnay Feudo Principi di Butera and I also really enjoyed the Rocca di Montemassi 2013!”

Egle Dambrauskaite


Italian winegrowing on both sides of the Atlantic


Egle Dambrauskaite

Owner – Bizarre

Martynas Pravilonis

Head Sommelier – Kempinski Hotel

Narimantas Miežys

Head Sommelier – Somm

Arminas Darasevicius

President Lithiuanian Somm. Association

Jurate Sprindžiunaite

Journalist – Freelance

Ernestas Riešuta

Manager – IDW Esperanza

Silvija Umaraite

Sommelier – Somm

Mindaugas Šiaulys

F&B Director – Courtyard by Marriott Vilnius City Center

Rasa Šnaidariene

Owner – Apvalaus Stalo Klubas

Linas Kuklierius

Manager and Sommelier – Amandus

Audrius Smalenskas

Junior Sommelier – Kempinski Hotel

Simonas Laukaitis

Sommelier – Pacai Hotel

Rytis Grigaitis

Sommelier – St. Germain

Mindaugas Miežys

Sommelier – Somm

One is always very surprised to find Nebbiolo growing outside of Piedmont, because all the books say that this grape variety never produces the same quality anywhere else in the world. The Nebbiolo from Virginia proved books can be wrong sometimes.

Linas Kuklerius