On the first floor you can dine under Balinese umbrellas, sit next to the statue of Buddha or beside authentic Japanese sake barrels while enjoying Pan-Asian/Peruvian cuisine. The second floor is all about Hollywood, live music and dancing. Here, the menu for a relaxing meal is always European fusion, dominated by Mediterranean cuisine, with fresh fish and seafood every day.
“It was a pleasure tasting such nice wines and spending time with other wine professionals. My favorite pairing was the miso black cod with Chardonnay Feudo Principi di Butera and I also really enjoyed the Rocca di Montemassi 2013!”
Egle Dambrauskaite
Owner
Bizarre
JEFFERSON’S DREAM
Italian winegrowing on both sides of the Atlantic
GUESTS
Egle Dambrauskaite
Owner – Bizarre
Martynas Pravilonis
Head Sommelier – Kempinski Hotel
Narimantas Miežys
Head Sommelier – Somm
Arminas Darasevicius
President Lithiuanian Somm. Association
Jurate Sprindžiunaite
Journalist – Freelance
Ernestas Riešuta
Manager – IDW Esperanza
Silvija Umaraite
Sommelier – Somm
Mindaugas Šiaulys
F&B Director – Courtyard by Marriott Vilnius City Center
Rasa Šnaidariene
Owner – Apvalaus Stalo Klubas
Linas Kuklierius
Manager and Sommelier – Amandus
Audrius Smalenskas
Junior Sommelier – Kempinski Hotel
Simonas Laukaitis
Sommelier – Pacai Hotel
Rytis Grigaitis
Sommelier – St. Germain
Mindaugas Miežys
Sommelier – Somm
“One is always very surprised to find Nebbiolo growing outside of Piedmont, because all the books say that this grape variety never produces the same quality anywhere else in the world. The Nebbiolo from Virginia proved books can be wrong sometimes.”
Linas Kuklerius
Sommelier
Amandus