BERNERS TAVERN
Under the direction of celebrated Michelin-starred Chef Jason Atherton, Berners Tavern is a gastronomic gem in a truly breathtaking setting.
Conveniently situated in London’s Fitzrovia district, it offers a contemporary British menu that is simple yet elegant, using the very best produce in the British Isles.
“Our guests are becoming much more informed and this lunch gave me the opportunity to see how producers like Zonin are making Prosecco appreciated in its different styles as a real alternative to Champagne. A special note on the Altemura Rosé: it was awesome!.”
Daniel Murray
Head Sommelier
Berners Tavern
ITALY’S EFFERVESCENT DELIGHTS
Dal Friuli alla Puglia scoprendo la diversità dei vini frizzanti e spumanti italiani
GUESTS
Igor Sotric
Head Sommelier – China Tang
Andrea Fasan
Head Sommelier – La Petite Maison
Daniel Murray
Head Sommelier – Berner’s Tavern
Simone Fadda
Head Sommelier – Roka Aldwych
Amy Wislocki
Managing Editor – Decanter
Chris Losh
Sommelier – Chambar
Kieren Fanning
Editor- Imbibe
Francesco Turrini
Bar Manager- Peyote
Christos Netis
Head Sommelier- Roka Charlotte Street
Francois Ginther
Wine Director- Partridges
Rebecca Nightingale
Imbibe
“I was happy with the quality across the range, but what really impressed me was the Malavasia Frizzante from Tenuta Il Bosco: it was highly interesting to find a very fine example of Frizzante from a different cépage like Malvasia.”
Andrea Fasan
Head Sommelier,
Le Petite Maison