Under the direction of celebrated Michelin-starred Chef Jason Atherton, Berners Tavern is a gastronomic gem in a truly breathtaking setting.
Conveniently situated in London’s Fitzrovia district, it offers a contemporary British menu that is simple yet elegant, using the very best produce in the British Isles.
“Our guests are becoming much more informed and this lunch gave me the opportunity to see how producers like Zonin are making Prosecco appreciated in its different styles as a real alternative to Champagne. A special note on the Altemura Rosé: it was awesome!.”
Head Sommelier – China Tang
Head Sommelier – La Petite Maison
Head Sommelier – Berner’s Tavern
Head Sommelier – Roka Aldwych
Managing Editor – Decanter
Sommelier – Chambar
Bar Manager- Peyote
Head Sommelier- Roka Charlotte Street
Wine Director- Partridges