Under the direction of celebrated Michelin-starred Chef Jason Atherton, Berners Tavern is a gastronomic gem in a truly breathtaking setting.

Conveniently situated in London’s  Fitzrovia district, it offers a contemporary British menu that is simple yet elegant, using the very best produce in the British Isles.

“Our guests are becoming much more informed and this lunch gave me the opportunity to see how producers like Zonin are making Prosecco appreciated in its different styles as a real alternative to Champagne. A special note on the Altemura Rosé: it was awesome!.”

Daniel Murray
Head Sommelier
Berners Tavern


Dal Friuli alla Puglia scoprendo la diversità dei vini frizzanti e spumanti italiani


Igor Sotric
Head Sommelier – China Tang

Andrea Fasan
Head Sommelier – La Petite Maison

Daniel Murray
Head Sommelier – Berner’s Tavern

Simone Fadda
Head Sommelier – Roka Aldwych

Amy Wislocki
Managing Editor – Decanter

Chris Losh
Sommelier – Chambar

Kieren Fanning
Editor- Imbibe

Francesco Turrini
Bar Manager- Peyote

Christos Netis
Head Sommelier- Roka Charlotte Street

Francois Ginther
Wine Director- Partridges

Rebecca Nightingale

“I was happy with the quality across the range, but what really impressed me was the Malavasia Frizzante from Tenuta Il Bosco: it was highly interesting to find a very fine example of Frizzante from a different cépage like Malvasia.”

Andrea Fasan
Head Sommelier, 

Le Petite Maison