No visit to Whistler is complete without an evening at the Bearfoot Bistro, the resort’s premier fine dining restaurant. Enjoy a spectacular meal created by award-winning Executive Chef Melissa Craig, try your hand at sabering a bottle Champagne, or visit the Ketel One Ice room, the coldest vodka tasting room in the world.
“What I take back the most from the lunch is the versatility of Prosecco with all the different food, it worked very well. My best pairing was the dessert with Prosecco Ice. It wasn’t too sweet like a dessert wine and the dish was on the tart side thanks to the rhubarb: it was spot on!“
Luc Trottier
Head Sommelier
Bearfoot Bistro
CHARM & CLASS
Comparing three of the world’s most successful sparklers
GUESTS
Luc Trottier
Wine Director – Bearfoot Bistro
Samantha Rahn
Wine Director – Araxi
Jason Kawaguchi
Assistant Wine Director – Araxi
Andre St Jaques
Owner Operator – Bearfoot Bistro
Jamie Memay
Assistant Sommelier – Bearfoot Bistro
David Brownridge
Wine Buyer – Nestors Wine Shop
Darin Newton
GM/Sommelier – Il Caminetto
Pat Allan
GM/Sommelier – Salted Vine
Jay Pare
Sommelier – Caramba Restaurant
Eric Blouin
Sommelier – Wine Educator
Theresa Aniol
Assistant Wine Buyer – Nestors Wine Shop
“Incredible food, well thought-out wines both in terms of pairing and discussion, and a few laughs with some friends. The generosity of the family for putting on these events never fails to amaze me. Hospitality at its finest.”
Jason Kawaguchi
Wine Director
Araxi