AT.MOSPHERE is one of the world’s nest luxury dining and lounge experiences. Holder of the Guinness World Record for the Highest Restaurant located on the 122nd floor of the Burj Khlalifa (441.3 meters high), the World’s tallest Tower. Offering a unique dining concept overlooking Downtown Dubai and the world’s tallest performing fountains. At.mosphere promises you an experience like no other.
“It was a great pleasure to host such a wonderful and exciting event. A gathering of high standard sommeliers sharing the same passion for food and wine made it a fantastic and great experience. Incredibly amazing!”
Jakob Yamac
Director of F&B Operations
At.mosphere
David and Goliath
The Italian and French wine traditions: an historic challange
GUESTS
Jakob Yamac
Director of F&B Operations – At.mospherey
Juan Van Huysteen
Beverage Manager – Jas Hospitality
Olivier Gasselin
Group Sommelier – Hakkasan
Sacha Daniel
Operation Director – Solution Leisure
Garth Beer
Garth Beer
Luca Gagliardi
Outlet Manager – R Trader
Agathe Plantade
Head Sommelier – Coya
Catherine Watkins
Sommelier – Catch
Michal Novak
Head Sommelier – Waldorf Astoria RAK
Paul Mathon
Sommelier – Tre by Roberto Rella
Paolo Pivato
Head Sommelier – Palazzo Versace Dubai
Faizal Farook
Sommelier – The Cut
Sandrella Hayek
General Sommelier – La Serre
Madan Periyasamy
Sommelier – Radisson Media City
Bahaa Hariri
Assistant Beverage Manager – Jumeirah Emirates Towers
Blessing Gwacela
Sommelier – Cocktail Kitchen
Abhishek Sen
Sommelier – Burj al Arab
“It was a great and unique experience. Accaiolo as well as Rocca di Montremassi are amazing wines, but my favourite was the 2011 Symposio: an aristocratic Bordeaux blend from Sicily.”
Paolo Pivato
Head Sommelier
Palazzo Versace Dubai